Lemon Basil Plant
4-inch container. This is not Tulsi. This aromatic basil is used in dishes.
Lemon basil is a delightful herb that combines the familiar taste of basil with a bright, citrusy twist.
Aroma and Flavor: It's known for its distinct lemon scent and flavor, which comes from the presence of citral and other aromatic compounds. This makes it a refreshing addition to various culinary creations.
Appearance: The plant typically grows to 20-40 cm (8-20 in) tall. Its leaves are similar to those of regular basil, but often narrower and with slightly serrated edges. It produces white flowers in late summer or early fall.
Culinary Uses: Lemon basil is popular in Southeast Asian cuisine, particularly Thai dishes. It's also used in Salads, Fish and poultry dishes, Pasta, Teas and other beverages, pesto etc.
Growing Conditions: Like other basil varieties, lemon basil prefers full sun and well-drained soil. It's sensitive to frost, so it's typically grown as an annual in cooler climates. Pinching off the flower buds helps the plant to produce more leaves. It’s a versatile and aromatic herb that adds a unique flavor to a wide range of dishes.
4-inch container. This is not Tulsi. This aromatic basil is used in dishes.
Lemon basil is a delightful herb that combines the familiar taste of basil with a bright, citrusy twist.
Aroma and Flavor: It's known for its distinct lemon scent and flavor, which comes from the presence of citral and other aromatic compounds. This makes it a refreshing addition to various culinary creations.
Appearance: The plant typically grows to 20-40 cm (8-20 in) tall. Its leaves are similar to those of regular basil, but often narrower and with slightly serrated edges. It produces white flowers in late summer or early fall.
Culinary Uses: Lemon basil is popular in Southeast Asian cuisine, particularly Thai dishes. It's also used in Salads, Fish and poultry dishes, Pasta, Teas and other beverages, pesto etc.
Growing Conditions: Like other basil varieties, lemon basil prefers full sun and well-drained soil. It's sensitive to frost, so it's typically grown as an annual in cooler climates. Pinching off the flower buds helps the plant to produce more leaves. It’s a versatile and aromatic herb that adds a unique flavor to a wide range of dishes.
4-inch container. This is not Tulsi. This aromatic basil is used in dishes.
Lemon basil is a delightful herb that combines the familiar taste of basil with a bright, citrusy twist.
Aroma and Flavor: It's known for its distinct lemon scent and flavor, which comes from the presence of citral and other aromatic compounds. This makes it a refreshing addition to various culinary creations.
Appearance: The plant typically grows to 20-40 cm (8-20 in) tall. Its leaves are similar to those of regular basil, but often narrower and with slightly serrated edges. It produces white flowers in late summer or early fall.
Culinary Uses: Lemon basil is popular in Southeast Asian cuisine, particularly Thai dishes. It's also used in Salads, Fish and poultry dishes, Pasta, Teas and other beverages, pesto etc.
Growing Conditions: Like other basil varieties, lemon basil prefers full sun and well-drained soil. It's sensitive to frost, so it's typically grown as an annual in cooler climates. Pinching off the flower buds helps the plant to produce more leaves. It’s a versatile and aromatic herb that adds a unique flavor to a wide range of dishes.
